The ultimate four-course Sunshine progressive dinner, Sunshine Food Fever takes you on a food journey that celebrates and reflects the successive waves of Asian, African and Pacific Island immigration which combine to make Sunshine one of the most culturally – and gastronomically – diverse places in Australia.
Your food journey begins by meeting local Kiwi Ka Bakers who have transformed the humble Australian staple – the meat pie – into a range of pies, including vegan, reflecting Sunshine's tastes, at the same time receiving national awards and accolades.
Then meet head cooks from three restaurants as they take you behind-the-scenes, presenting dishes celebrating their family, history and place. Sample North Vietnamese dry pho (a dry version of Vietnamese noodle soup) and salads, followed by a traditional Ethiopian or Indian banquet, all reflecting the communities that have called Sunshine home over the last ten years.
Sunshine Food Fever finishes with a taste of the future – Afghan sweets and drinks from our newest community.
Celebrate a unique experience of food, culture and place all at an affordable Sunshine price!
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Last updated 16/02/2017